Meaning Cold smoking
What does Cold smoking mean? Here you find 2 meanings of the word Cold smoking. You can also add a definition of Cold smoking yourself
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Cold smoking, As defined by FDA, is usually done at temperatures under 140°F. The food, often cheese, fish, or sausage, is heavily infused with smoke flavor, but it is not cooked by heat. Most commercial smoked f [..]
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Cold smokingsmoking at temperatures not higher than 76°F for extended time. Fish are placed in large ovens overnight or longer, with huge fans to create a tremendous wind velocity and low smoke density.
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